The requirements of lighting in catering are very different. From the country inn to the system catering. Whether in the kitchen or in the cold rooms.
Warm dimmable light is the most sought after light in gastronomy. Here, too, the long lighting times guarantee a high cost saving which amortizes from our experience a conversion to LED after 10 months.
In the kitchen too, special requirements apply to the brightness in the work areas, the IP insulation class (damp-proof luminaires) and, in particular, temperature insensitivity in the cooking area and in cold storage rooms.